Apple Crumble, Hot Chocolate with toasted (they really make a difference toasted) marshmallows and my never-fail choice of Rosebud Tea. The Sunday paper and old books sitting on the shelves.
I want to do this over and over again.
Sunday, January 17, 2010
Sunday brunches are made for these
After a hearty breakfast of minced meat noodle (for Soap) and abalone noodles for yours truly at Upper Thomson, we head to Little Part 1 Cafe a little further down on Jasmine Road and enter our second part of Sunday brunch heaven.
Apple Crumble, Hot Chocolate with toasted (they really make a difference toasted) marshmallows and my never-fail choice of Rosebud Tea. The Sunday paper and old books sitting on the shelves.
I want to do this over and over again.
Apple Crumble, Hot Chocolate with toasted (they really make a difference toasted) marshmallows and my never-fail choice of Rosebud Tea. The Sunday paper and old books sitting on the shelves.
I want to do this over and over again.
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